bourbon

The month of December is all about holiday cooking and baking with friends and family. Looking back, I have made some delicious treats on this blog. Examples included white chocolate pistachio brittle and chocolate bourbon sauce. Today, we will actually use that chocolate bourbon sauce previously posted to make this bourbon hot chocolate!

Welcome to December! It’s the season to be jolly! Have you started to prepare for the holidays by cooking and baking? This year, I’m starting the holiday season with chocolate bourbon sauce. This sauce is a versatile addition to your holiday cooking–you can use it to top ice cream, dip pretzels, mix with steamed milk to make hot chocolate, and more! 

Once we reach July and August, we are in the middle of the summer sweet and juicy peach season! As a Georgia girl, we do two things really well: naming streets after peaches and making sweet tea. As such, I couldn’t go through the peach season without sharing this peach sweet tea and bourbon cocktail. Soon, you will be adding this recipe to your list of party-pleaser cocktails to quench thirst during the summer heat. We hope you enjoy it!

In the south, the bourbon slush reigns as a favorite party cocktail. You can dress it up with crystal glassware for special events or dress it down with casual everyday…