Have you ever foraged for food in your local area? Every spring, in the countryside of South Korea, people go foraging for the young bracken fiddleheads, also known as fernbrake, to cook with and add to traditional dishes. While this mountain vegetable is common throughout the world, most people use it as an addition to their garden rather than an addition to their dinner table. Here, we learn about this common Korean ingredient and how it is used in Korean cooking!
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