The Korean ‘hallabong’ (한라봉) is a variety of citrus developed by the cross-pollination of the Kiyomi orange and Ponkan tangerine. This hybrid fruit is native to Jeju Island and is now the Island’s representative fruit. Learn about this fruit here!
How to Dehydrate Fruit for Teas, Mulled Wine, Flavored Water, and More!
With the end of October and Halloween and the start to the cooler nights and citrus season, I thought it would be fun to teach you how to dehydrate fruit…