These days, I am continually working toward preparing food and ingredients in a less wasteful and more conscientious way. Freezing food and ingredients is a popular method used when trying …
Tag:
ginger
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Herbs & SpicesKorean Ingredient GlossaryVegetables
Ginger in Korean Cooking (Saenggang)
by Emilyby EmilyInterested in Korean cooking? If so, learn about the ingredients! Here, we discuss ginger, otherwise known as saenggang (생강)! This root vegetable is used in sauces, marinades, and more!