gochugaru

The word ‘gochugaru’ (고춧가루) derives from ‘gochu’ (고추) meaning ‘chili pepper’ and ‘garu’ (가루) meaning ‘powder.’ This vibrant ingredient helps give many Korean dishes their famous red coloring as well …

Gochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique …