Campfire brie is the perfect late-summer appetizer to enjoy with a large group of people. Over the barbecue or campfire, you place a large round of brie in a cast iron. Then, you top it with fig jam, fresh figs, and prosciutto before adding a final drizzle of honey and/or balsamic glaze reduction. Honestly, as the evening cool there is nothing more perfect than sitting outside, enjoying a delicious appetizer, and a glass of wine.
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