Korean Ingredient GlossaryVegetables Chrysanthemum Greens in Korean Cooking (Ssukgat) by Emily June 9, 2022 by Emily June 9, 2022 Based on my ingredient articles about acorn starch and dandelion greens, you may notice that people in Korea eat ingredients that, though readily available wildly in the United States, we … 0 FacebookTwitterPinterestEmail