Peach season is in full swing! This summer, let’s all make some delicious, juicy meals out of our favorite peach recipes! In my family, we love a simple summer salad–after all, salads are not too heavy on the stomach and tend to contain fresh seasonal ingredients. As a huge fan of peaches, one of my favorite recipes to make during the summer is a peach Caprese salad. Light, juicy, and refreshing, this salad is the perfect side to anything you cook on the grill.
Tag:
Italian
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Every summer, once fresh produce such as tomatoes becomes available in the garden and at the farmer’s market, my family starts making Italian-based recipes such as crostini and bruschetta regularly. After all, nothing tastes better than fresh ingredients on deliciously crunchy bread. But, to be honest, I never knew the difference between the two. After all, based on my understanding, both are Italian antipasto dishes that look and taste similar to one another. Recently, as a result of publishing my whipped feta and tomato crostini recipe, I decided to dive in and learn the difference between the two. So, crostini vs bruschetta: what exactly is the difference?