Do you enjoy eating ‘tteokbokki’ (떡볶이), a Korean dish made by mixing rice cakes in spicy red sauce? What about ‘jajangmyeon’ (짜장면), a Korean-Chinese noodle dish made with a fermented black bean sauce? If so, you will love ‘jajang tteokbokki’ which combines the rice cakes from the tteokbokki with the sauce from the jjajangmyeon.
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