Miso paste is a traditional Japanese condiment made from fermented soybeans and koji. In Japan, miso paste is used in sauces and spreads. Also, it is used when pickling vegetables, …
Tag:
miso
-
-
In both South Korean and Japanese cultures, they have a condiment made from soybeans. On one hand, in South Korea, they have doenjang. On the other hand, in Japan, they …