Herbs & SpicesKorean Ingredient GlossaryVegetables Ginger in Korean Cooking (Saenggang) by Emily February 20, 2025 by Emily February 20, 2025 Interested in Korean cooking? If so, learn about the ingredients! Here, we discuss ginger, otherwise known as saenggang (생강)! This root vegetable is used in sauces, marinades, and more! 0 FacebookTwitterPinterestEmail