Are you looking for a light and refreshing beverage to enjoy at home? If so, try making Korean ‘omija cha.’ This delicious Schisandra tea is a healthy option to replace your water or other drinks of choice! Learn how to make this delicious Korean tea recipe here!
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Schisandra
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Dried Fruits & VegetablesFruitsKorean Ingredient Glossary
Schisandra Berry (Omija)
by Emilyby EmilyThe Schisandra Chinensis, commonly known as the Schisandra vine, magnolia vine, or Chinese magnolia vine, is a variety of plant native to the forests of Northern China, the Russian Far East, and the Korean Peninsula. The berries are commonly known as the schisandra berry, five-flavor fruit, five-flavor berry, magnolia berry, and more. In South Korea, people refer to this fruit solely as ‘omija’ (오미자). Literally, this means ‘five flavors.’
