Korean Ingredient GlossarySeafoodVegetables Miyeok (Brown Seaweed) by Emily June 22, 2023 by Emily June 22, 2023 Brown Seaweed is a species of edible kelp (large brown algae or seaweeds that make up the order Laminariales) native to the colder, more temperate coasts of the northwest Pacific … 0 FacebookTwitterPinterestEmail