Fermented salted shrimp is a traditional fermented condiment used to make some of South Korea’s most famous dishes, such as kimchi. In the Korean language, the word for these shrimp …
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shrimp
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Recently, I wrote a recipe article about the Lowcountry shrimp boil! As someone from Savannah, Georgia, I grew up eating many shrimp boils over the summers during my youth and …
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In Georgia and South Carolina there are two popular types of social gatherings that revolve around communal eating of shellfish: First, there is the ‘Oyster Roast.’ Often done during the …