South Korea

Recently, on the blog, we began to take a deep dive into Korean cooking tools. These tools, such as the onggi, ttukbaegi (or ddukbaegi), and dolsot, are an integral part …

Have you ever heard of a Korean dolsot? These stoneware bowls are used to cook and serve different types rice of dishes. Learn about them here!

In South Korea, the two most popular alcoholic drinks are undoubtedly soju and beer. While some people choose to drink copious bottles of beer or shots of soju, others mix …

In videos or photographs depicting meals in South Korea, have you ever seen a black bowl or pot sitting in the center of the table? You may have noticed that, …

For those new to Korean cooking, you may have seen or heard references to the Korean ‘onggi’ (옹기). In English, people translate the word ‘onggi’ as a ‘Korean earthenware pot.’ …