Korean Ingredient GlossaryLegumes Soybean Sprouts in Korean Cooking (Kongnamul) by Emily February 1, 2022 by Emily February 1, 2022 Soybeans are a type of legume widely grown and consumed in East Asia. In South Korea, they are used to make culturally significant foods such as tofu, doenjang (fermented soybean … 0 FacebookTwitterPinterestEmail