Rice syrup, known as ‘ssal-jocheong’ (쌀조청) or ‘ssal-oligotang’ (쌀올리고당), is used in Korean cuisine as a natural sweetener. It is also used to add a shiny glaze to various sweet …
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sweetener
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Simple syrup is a liquid sweetener made by dissolving sugar in water. Here, you can learn all about this homemade sweetener as well as how to make it at home.
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Honey is a viscous substance made by honey bees to nourish the bee colony. Bees produce this sweet food source by gathering and refining the sugary secretions of plants, such …
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In South Korea, people use different types of sweeteners beyond sugar to add depth of flavor to dishes. Such sweeteners can include rice syrup, fresh Asian pears, corn syrup, mirim, …