Andong Jjimdak

Andong Jjimdak Recipe (Korean Braised Chicken)

I love recipes that include everything you need in one dish–you have your starch, your protein, and veggies all in one pot. Having everything in one pot makes dinner easy and convenient! Of this style of dish, one of my favorite Korean recipes is for Andong jjimdak!  Andong jjimdak is […]

Cheese Kimbap Recipe

Cheese Kimbap (Korean Kimbap Recipe)

Do you love kimchi fried rice? What about cheese? If so, try making our cheese kimbap recipe! Kimbap is a popular Korean snack and picnic food. Our recipe gives a fun ‘cheesy’ twist to the classic version that uses white rice with different fillings. Instead of using white rice, our […]

A cracked open mayak egg over a bed of white rice

Mayak Eggs (Korean Marinated Eggs)

In the late 2010s in South Korea, mayak eggs started trending as a delicious side dish to perfectly pair with both rice and noodles. While these Korean eggs need very few ingredients and take little effort to make, they burst with an insanely delicious flavor. As such, these eggs took […]

Southern Deviled Eggs on a pink plate and white marble counter

Southern Deviled Eggs Recipe

Southern deviled eggs, otherwise known as stuffed eggs or dressed eggs, are hard-boiled eggs that you shell, half, and fill with a mixture made of the egg yolk and other ingredients. Generally, southerners serve these deviled eggs cold as an appetizer or side dish during potlucks, holidays, picnics, and family […]

Triangle Kimbap on a Platter

Triangle Kimbap (Kimchi Tuna Triangle Kimbap)

When days get overly busy and rushed, I rely on a handful of quick and convenient meals that I know taste good. Examples include different rice bowl recipes or Korean tuna mayo rice. With recipes like these in my back pocket, I know there is always something easy to make […]