Side Dishes

Gyeranjjim with Kimchi

Gyeranjjim (Korean Steamed Eggs)

I first tasted Gyeranjjim when living and teaching in Daejeon, South Korea. At the time, my boyfriend (now my husband a.k.a “J”) visited while on scheduled leave from the Korean military. After sitting down for Korean barbecue, “J” requested a banchan that I could safely eat as someone with celiac […]