Korean Ingredient Glossary

Like in the United States, South Korea has a huge Chinese food takeout culture. Also like in the United States, Korean Chinese food has adapted and changed until it no …

This fall season, when you travel across South Korea, you will undoubtedly see rows of bright orange fruit hanging out to dry in the sun. These hanging fruits are persimmons, …

The Asian pear, known scientifically as the Pyrus pyrifolia, is a species of pear native to certain areas of East Asia. This pear, also known as the Japanese pear, Chinese …

Dangmyeon (당면), also known as glass noodles, vermicelli noodles, cellophane noodles, and sweet potato noodles, is a type of Korean noodle made from purified sweet potato starch, water, and salt. …