Korean Ingredient Glossary

Interested in Korean cooking? If so, learn about the ingredients. In this article we discuss goguma, otherwise known as Korean sweet potato. n the Korean language, people refer to sweet …

Have you ever eaten dehydrated radish? In South Korea, people make dried radish strips after ‘Kimjang’ (김장), the process of preparing and preserving kimchi as a family for the year, …

Honey is a viscous substance made by honey bees to nourish the bee colony. Bees produce this sweet food source by gathering and refining the sugary secretions of plants, such …

Soup soy sauce, known as ‘guk ganjang’ (국간장) in South Korea, is an ingredient used to season soups and stews in South Korea. Historically made entirely of soybean and brine, …

Brown Seaweed is a species of edible kelp (large brown algae or seaweeds that make up the order Laminariales) native to the colder, more temperate coasts of the northwest Pacific …