As soon as spring arrives, dandelions pop up overnight on your beautifully mowed front lawn. While kids love to make wishes over these little herb plants, you may find them to be an annoyance. Instead of spraying these plants to kill them off, why not eat them? In many food cultures, people use this abundant herb in their cooking. Here, we discuss dandelion greens and how they are used in Korean cooking! Then, we answer some questions you may have about this ingredient.