Have you ever tried fruit-based tea? In South Korea, people not only make tea from cured or fresh leaves of Camellia sinensis, but also from flowers, fruits, vegetables, and more! They even make tea from corn husks! One of the most popular types of tea in Korea is ‘maesil cha,’ otherwise known as Korean green plum tea! This fruity sweet and tangy tea is the perfect refreshing drink. It takes less than a minute to make. Learn how below!