In Korea, braised lotus roots, known as yeongeun jorim, are a popular side dish. People often make this at home and enjoy eating it as a side dish in restaurants. Actually, most schools prepare this side dish for the cafeteria school lunches because of its great source of fiber and vitamin C.
Andong jjimdak is a Korean braised chicken dish. This slightly sweet and savory dish is packed full of healthy chicken protein, different vegetables (such as potatoes, carrots, and mushrooms), and long sweet potato noodles. Soon, your heart and stomach will be full from this Korean Andong jjimdak recipe!