Andong jjimdak is a Korean braised chicken dish. This slightly sweet and savory dish is packed full of healthy chicken protein, different vegetables (such as potatoes, carrots, and mushrooms), and long sweet potato noodles. Soon, your heart and stomach will be full from this Korean Andong jjimdak recipe!
Tag:
chicken
-
-
When talking to Jai, I learn something new every time. Who knew that Korean people love eating hot food like dakjuk (chicken rice porridge) when it is super hot outside?!…
-
After living in Maryland for four years, then South Korea for a year, and finally Maryland again for another two, I can honestly and confidently say that I will never…
-
Yes! It is our first recipe post since our spicy garlic and parmesan compound butter post in February! It has been quite long; life has been so busy! Today’s recipe…
-
It is finally oven weather!! I don’t know about you, but baking anything in the oven during the summer makes my entire apartment turn into an inferno. I avoid the…