dried radish

Mumallaengi muchim is a traditional Korean side dish (banchan) made by mixing rehydrated dried radish with a spicy homemade sauce. The term ‘mumallaengi’ (무말랭이) means ‘dried radish.’ The term ‘muchim’ …

Have you ever eaten dehydrated radish? In South Korea, people make dried radish strips after ‘Kimjang’ (김장), the process of preparing and preserving kimchi as a family for the year, …