Tag: dried seaweed

Kim bugak in a wooden bowl.

Korean Fried Seaweed Snack (Kim Bugak 김부각)

Have you heard of temple food? In South Korea, temple cuisine refers to a type of culinary culture that originated in Buddhist temples. A popular type of fried seaweed snack, known as kim bugak (김부각), started out as a Buddhist temple food. Nowadays, people often eat these fried seaweed chips as a quick bite, banchan (side dish), or anju (drinking snack).