‘Gim’ or ‘kim’ (김) is a Korean term for edible, dried seaweed used as an ingredient when cooking. This generic term refers to various species of seaweed in the Pyropia …
Dried Fruits & VegetablesKorean Ingredient Glossary
‘Gim’ or ‘kim’ (김) is a Korean term for edible, dried seaweed used as an ingredient when cooking. This generic term refers to various species of seaweed in the Pyropia …
Have you heard of temple food? In South Korea, temple cuisine refers to a type of culinary culture that originated in Buddhist temples. A popular type of fried seaweed snack, …