Fermented salted shrimp is a traditional fermented condiment used to make some of South Korea’s most famous dishes, such as kimchi. In the Korean language, the word for these shrimp …
Tag:
fish
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Have you ever watched a Korean TV show, drama, or movie? If so, more likely than not, you have seen Korean fish cakes. This incredibly popular ingredient is used in …
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Walking around the grocery store, you may have seen canned anchovies sitting next to the canned tuna and salmon, but have you ever used them? If you have cooked with …
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When scouring the internet for cold-weather recipes similar to some of our family classics, I could not find anything like my grandmother’s salmon loaf casserole. Though there are “salmon loaf” …