In our household, we eat a lot of fruits and vegetables prepared using Korean seasoning, sauteing, and stir-frying methods. One of the most popular fruits used to make side dishes …
Tag:
fruit
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Dried Fruits & VegetablesKorean Ingredient Glossary
Jujubes In Korean Cooking (Daechu)
by Emilyby EmilyIn South Korea, people use different ingredients besides sugar to naturally sweeten foods. Some of these ingredients include Asian pears, green plum syrup, honey, and more. Another one of these …
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Of all the citrus fruits in the world, yuzu probably has the strongest, most intoxicating fragrance making it coveted in the culinary world, even more so because it is banned …
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The Korean green plum, also known as Chinese plum, Japanese plum, Japanese apricot, and sour green plums, are a type of fruit grown native to East Asia and Southeast Asia. …
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This fall season, when you travel across South Korea, you will undoubtedly see rows of bright orange fruit hanging out to dry in the sun. These hanging fruits are persimmons, …