gochu

The word ‘gochugaru’ (고춧가루) derives from ‘gochu’ (고추) meaning ‘chili pepper’ and ‘garu’ (가루) meaning ‘powder.’ This vibrant ingredient helps give many Korean dishes their famous red coloring as well …

Korean peppers, also known as Korean peppers, Korean hot peppers, Korean red peppers, Korean green peppers, or Korean long green peppers, are a medium-sized variety of chili peppers of the …