Japanese food

Miso paste is a traditional Japanese condiment made from fermented soybeans and koji. In Japan, miso paste is used in sauces and spreads. Also, it is used when pickling vegetables, …

In both South Korean and Japanese cultures, they have a condiment made from soybeans. On one hand, in South Korea, they have doenjang. On the other hand, in Japan, they …

As someone with celiac disease, I am acutely aware of people’s dietary needs and restrictions. Whether it’s for religious, health, or ethical reasons, vegetarianism continues to rise in popularity as …

As the world seems to get smaller and smaller because of social media and modern travel, different ethnic and cultural foods have become more popular and readily available for people …

For this ‘Emily Recommends’ series, we will take a look at different triangle kimap and onigiri fillings. If you want to check out past series posts, look at our 15 …