Is someone in your household feeling under the weather? If so, try making this Korean abalone porridge dish! In South Korea, people prepare this dish for those who need a little extra strength, whether from old age or illness. Not only is it light on the tummy but it is also easy to digest. Learn all about this dish and how to cook it!
Abalone, otherwise known as ‘jeonbok’ (전복) in the Korean language, is a marine gastropod mollusk in the family Haliotidae. Also commonly known as ear shells or sea ears, these large sea snails are common in coastal salt waters throughout much of the world. Learn about abalone in Korean cuisine in this post.