Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers to a plethora of side dishes served with the main dish of the meal. Often, these restaurants pair the side dishes with the main dish they they are serving. Pa muchim is an incredibly popular side dish served at barbecue joints. Many people believe it pairs perfectly with grilled meat and lettuce wraps.
In late fall, Korean families gather together to make large batches of kimchi, which is then fermented and eaten throughout the year. As it ages, kimchi’s taste becomes sour. Once…
Korean romaine lettuce salad, otherwise known as romaine sangchu geotjeori in Korean, is an extremely quick and easy side dish to eat with your home-cooked Korean meal! The salad tastes…