Korean barbecue

Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers …

In late fall, Korean families gather together to make large batches of kimchi, which is then fermented and eaten throughout the year. As it ages, kimchi’s taste becomes sour. Once …

Korean romaine lettuce salad, otherwise known as romaine sangchu geotjeori in Korean, is an extremely quick and easy side dish to eat with your home-cooked Korean meal! The salad tastes …