korean food

In Korea, during the hot summer monsoon season, people begin to crave makgeolli and jeon. Makgeolli refers to a type of Korean rice wine and jeon refers to a type …

Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers …

In both South Korean and Japanese cultures, they have a condiment made from soybeans. On one hand, in South Korea, they have doenjang. On the other hand, in Japan, they …

In South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy …

With the temperatures rising, why not make a classic Korean picnic food? In South Korea, kimbap is a quick, convenient, and cheap food you can easily find. Not only does …