Korean peppers, also known as Korean peppers, Korean hot peppers, Korean red peppers, Korean green peppers, or Korean long green peppers, are a medium-sized variety of chili peppers of the …
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Korean ingredients
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Allium tuberosum, otherwise known as garlic chives, Oriental garlic, Asian chives, Chinese chives, and Chinese leek, is a species of clump-forming perennial plant native to the Chinese province of Shanxi. …
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Abalone, otherwise known as ‘jeonbok’ (전복) in the Korean language, is a marine gastropod mollusk in the family Haliotidae. Also commonly known as ear shells or sea ears, these large …
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When traveling in South Korea, you may notice how expensive fruit is in grocery stores. When living in Korea, I was shocked by the price of specialty apples, kiwis, pineapples, …
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Dried Fruits & VegetablesKorean Ingredient Glossary
Dried Seaweed Sheets Used in Korean Cuisine
by Emilyby EmilyIn much of Asia, people use edible dried seaweed sheets in much of their cooking. You may recognize that people use these sheets to make Japanese sushi or Korean kimbap. …