In Korea, during the hot summer monsoon season, people begin to crave makgeolli and jeon. Makgeolli refers to a type of Korean rice wine and jeon refers to a type …
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Korean
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Are you a fan of tea? Across the globe, tea is notably the second most widely consumed drink after water. This love of tea is no exception in South Korea. …
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Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers …
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In both South Korean and Japanese cultures, they have a condiment made from soybeans. On one hand, in South Korea, they have doenjang. On the other hand, in Japan, they …
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Korean RecipesRecipe IndexSide Dishes
Handmade Korean Rice Balls Recipe (Jumeokbap)
by Emilyby EmilyIn South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy …