Dangmyeon (당면), also known as glass noodles, vermicelli noodles, cellophane noodles, and sweet potato noodles, is a type of Korean noodle made from purified sweet potato starch, water, and salt. …
Korean Ingredient GlossaryNoodles & Rice Cakes
Korean cold noodles are the perfect, refreshing ice-cold dish to enjoy during the summer. When the wether is hot and humid, you will soon be craving Korean cold noodles!
In South Korea, certain foods are known to help beat the heat during the hot late spring and summer months. For this post, we are introducing bibimmyeon! Slightly sweet, savory, and …
Andong jjimdak is a Korean braised chicken dish. This slightly sweet and savory dish is packed full of healthy chicken protein, different vegetables (such as potatoes, carrots, and mushrooms), and …