Dangmyeon (당면), also known as glass noodles, vermicelli noodles, cellophane noodles, and sweet potato noodles, is a type of Korean noodle made from purified sweet potato starch, water, and salt. These noodles are used to make some of the most famous and popular Korean dishes. Here, we will take a deep dive into these Korean sweet potato noodles. Let’s get started!
This summer, try making spicy Korean cold noodles, otherwise known as bibimmyeon, to be the heat! Slightly sweet, savory, and spicy, these cold noodles will leave you feeling refreshed on a hot summer evening! (Gluten-free, soy-free, vegan, vegetarian options included in the frequently asked questions part of the post!) In South […]
I love recipes that include everything you need in one dish–you have your starch, your protein, and veggies all in one pot. Having everything in one pot makes dinner easy and convenient! Of this style of dish, one of my favorite Korean recipes is for Andong jjimdak! Andong jjimdak is […]