Dangmyeon (당면), also known as glass noodles, vermicelli noodles, cellophane noodles, and sweet potato noodles, is a type of Korean noodle made from purified sweet potato starch, water, and salt. These noodles are used to make some of the most famous and popular Korean dishes. Here, we will take a deep dive into these Korean sweet potato noodles. Let’s get started!
Korean cold noodles are the perfect, refreshing ice-cold dish to enjoy during the summer. When the wether is hot and humid, you will soon be craving Korean cold noodles!
In South Korea, certain foods are known to help beat the heat during the hot late spring and summer months. For this post, we are introducing bibimmyeon! Slightly sweet, savory, and spicy, these cold noodles will leave you feeling refreshed on a hot summer evening!
Andong jjimdak is a Korean braised chicken dish. This slightly sweet and savory dish is packed full of healthy chicken protein, different vegetables (such as potatoes, carrots, and mushrooms), and long sweet potato noodles. Soon, your heart and stomach will be full from this Korean Andong jjimdak recipe!
