In both South Korean and Japanese cultures, they have a condiment made from soybeans. On one hand, in South Korea, they have doenjang. On the other hand, in Japan, they …
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South Korean
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Korean RecipesRecipe IndexSide Dishes
Handmade Korean Rice Balls Recipe (Jumeokbap)
by Emilyby EmilyIn South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy …
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EntréesKorean RecipesRecipe IndexSide Dishes
Tteokkochi Recipe (Korean Rice Cake Skewers)
by Emilyby EmilyTteokkochi is the perfect treat to eat as you wander the streets of Seoul. Not only do you get to taste the classic Korean spicy and sweet flavors, but you …
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Lifestyle and Culinary Tips
Korean Table Manners (Korean Eating and Drinking Etiquette)
by Emilyby EmilyEvery country in the world has its own formalities and customs associated with their culture–This is especially true when it comes to proper social etiquette surrounding table manners. South Korea …
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AppetizersKorean RecipesRecipe IndexSide DishesSouthern Recipes
Kimchi Deviled Eggs Recipe (Korean Deviled Eggs)
by Emilyby EmilyDeviled eggs, also known as stuffed eggs or dressed eggs, are a type of finger food made from hard-boiled eggs. Once hard-boiled, you then shell, half, and fill the egg …