Across countries and continents, people around the world somehow managed to develop similar styles of cultural dishes independently of one another. One example of such a dish involves cooking protein and vegetables together in liquid for an extended period. In the end, the cooked meat and vegetables sit in the thickened and reduced sauce. The resulting flavor tastes bold and rich. Based on this description you may think of boeuf bourguignon from France or Brunswick stew in the southern United States–This may also make you think of Korean jjigae! In Korea, jjigae means ‘stew.’ While the cooking methods and premise are similar to those you will find in the west, the flavor is uniquely ‘Korean.’ Below, we listed and introduced 10 Korean stew recipes for you to try making at home!
stew
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Lifestyle and Culinary Tips
Doenjang Jjigae Recipes For Every Type of Cook: Emily Recommends (VI)
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EntréesRecipe IndexSide DishesSouthern Recipes
Garlic and Rosemary Butternut Squash Soup
by Emilyby EmilyIt is soup season! Try our creamy, garlic and rosemary butternut squash soup. It will warm and fill your tummy during the cold months! Last week, we settled into fall……
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After living in Maryland for four years, then South Korea for a year, and finally Maryland again for another two, I can honestly and confidently say that I will never…
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EntréesKorean RecipesRecipe Index
Doenjang Jjigae Recipe (Korean Soybean Paste Stew)
by Emilyby Emily아침(Achim)- “Morning” 먹다(Meokda) “to eat” 아침식사(Achim-Siksa) “breakfast” 반찬(Banchan) “Side Dishes” 된장찌개(Doenjang Jjigae) “Soybean paste stew” Let’s have a heart to heart about breakfast. Secretly, I do not like breakfast food. I…