Do you enjoy eating ‘tteokbokki’ (떡볶이), a Korean dish made by mixing rice cakes in spicy red sauce? What about ‘jajangmyeon’ (짜장면), a Korean-Chinese noodle dish made with a fermented …
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tteokbokki
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Of late, have you seen the new rice paper tteokbokki hack? Recently, during the spring and summer of 2021, this recipe idea started trending in South Korea. Instead of using …