Korean Recipes

Have you heard of temple food? In South Korea, temple cuisine refers to a type of culinary culture that originated in Buddhist temples. A popular type of fried seaweed snack, …

During the summer months, in our household, we love making oi muchim, a type of spicy Korean cucumber salad. While this seasoned cucumber dish has a spicy kick, it is …

Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you …

In South Korea, the two most popular alcoholic drinks are undoubtedly soju and beer. While some people choose to drink copious bottles of beer or shots of soju, others mix …

Of late, have you seen the new rice paper tteokbokki hack? Recently, during the spring and summer of 2021, this recipe idea started trending in South Korea. Instead of using …