Korean Recipes

In Korea, braised lotus roots, known as yeongeun jorim, are a popular side dish. People often make this at home and enjoy eating it as a side dish in restaurants. …

In Korea, during the hot summer monsoon season, people begin to crave makgeolli and jeon. Makgeolli refers to a type of Korean rice wine and jeon refers to a type …

Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers …

In South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy …

With the temperatures rising, why not make a classic Korean picnic food? In South Korea, kimbap is a quick, convenient, and cheap food you can easily find. Not only does …