Korean Recipes

Mumallaengi muchim is a traditional Korean side dish (banchan) made by mixing rehydrated dried radish with a spicy homemade sauce. The term ‘mumallaengi’ (무말랭이) means ‘dried radish.’ The term ‘muchim’ …

If you look up ‘Eric Kim gochujang caramel cookies,’ ‘nyt gochujang caramel cookies,’ or even just ‘gochujang caramel,’ you will come across a highly viral and equally delicious cookie recipe. …

Are you looking for a new and easy vegetable-based dish to add to your lunchbox or outdoor picnic? If so, try making this Korean carrot salad recipe (morkovcha)! This healthy, …

Kkaennip jangajji (깻잎 장아찌) is a classic Korean side dish (banchan 반찬) that we can translate to ‘pickled perilla leaves.’ In English, ‘kkaennip’ translates to ‘perilla leaves,’ while ‘jangajji ‘ …

Are you looking for a new way to enjoy Korean perilla leaves? If so, try this Korean-Italian perilla pesto recipe! Perilla pesto is a take on the traditional Italian recipe, …