Desserts

Welcome to December! It’s the season to be jolly! Have you started to prepare for the holidays by cooking and baking? This year, I’m starting the holiday season with chocolate bourbon sauce. This sauce is a versatile addition to your holiday cooking–you can use it to top ice cream, dip pretzels, mix with steamed milk to make hot chocolate, and more! 

Truffles are actually incredibly easy to make–all you need is a little patience and good-quality ingredients. Deeply rich and creamy, this dark chocolate espresso truffle recipe will instantly take care of all your chocolate cravings. 

Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you combine creamy greek yogurt with a sweet and juicy peach. In the end, you have the perfect breakfast or brunch treat for yourself, your significant other, and/or friends! 

Our iced strawberry matcha latte is the perfect drink to consume during the hottest months of the year. Not only is it cool and refreshing, but it is also quick and easy to make at home! To make this drink, you need to prepare the three beautifully colorful layers. Each layer adds a different flavor profile to this refreshing beverage. The first layer consists of a sweet fruity mixture made from macerated strawberries and sugar. Then, the second layer consists of your choice of milk, whether it be cow’s milk or a milk replacement. Finally, the top layer consists of frothed matcha powder and water.

In South Korea, flavored milk drinks are incredibly popular with all age groups. Of the different kinds of flavored milk in South Korea, the most popular is definitely banana! Its popularity comes from being the original flavored milk introduced to the Korean population and its common use in Korean pop culture. Learn how to make it here!