Korean Ingredient Glossary

Interested in Korean cooking? If so, you need to learn about the ingredients. Here, we discuss fiddlehead fern aka fernbrake (gosari).

The Korean ‘hallabong’ (한라봉) is a variety of citrus developed by the cross-pollination of the Kiyomi orange and Ponkan tangerine. This hybrid fruit is native to Jeju Island and is …

A variety of water dropwort, this leafy green is also known as Korean watercress, water celery, water parsley, or Java water dropwort. This vegetable is native to temperate and tropical …

While uncommon in the United States, people in South Korea often eat a leafy green herb known as a ‘perilla leaf.’ These leaves are slightly bitter and spicy with a …

Have you ever eaten in a Korean restaurant or made Korean food at home? If so, you may have noticed people often finish Korean dishes with a sprinkle of toasted …