Korean Ingredient Glossary

The Korean radish, known as ‘mu’ (무) in South Korea, is a variety of white radish with a sweet flavor and a firm, crunchy texture. It is a sturdy and …

Abalone, otherwise known as ‘jeonbok’ (전복) in the Korean language, is a marine gastropod mollusk in the family Haliotidae. Also commonly known as ear shells or sea ears, these large …

Hot mustard, otherwise known as ‘gyeoja’ (겨자) in the Korean language, is an ingredient made by grinding mustard seeds into a bright yellow-orange powder. In this article, we learn about this …

Have you ever watched a Korean TV show, drama, or movie? If so, more likely than not, you have seen Korean fish cakes. This incredibly popular ingredient is used in …

Walking around the grocery store, you may have seen canned anchovies sitting next to the canned tuna and salmon, but have you ever used them? If you have cooked with …