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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    Being Vegan in South Korea (Veganism in Korea)

    by Emily January 18, 2022
    written by Emily
    January 18, 2022
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  • Lifestyle and Culinary Tips

    Korean Sick Food: What to Eat When Feeling Sick

    by Emily January 7, 2022
    by Emily January 7, 2022

    It’s that time of the year–the holidays are over and people are starting to feel run down from being with family, eating and drinking way too much, the contagious bugs …

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  • Lifestyle and Culinary Tips

    The 2021 Year In Review

    by Emily January 4, 2022
    by Emily January 4, 2022

    In 2021, my little hobby blog, which had maybe (MAYBE) 100 people visit every month, slowly grew each month. Now, this blog is my career! To reflect on the past year, …

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  • Lifestyle and Culinary Tips

    Korean New Year (Lunar New Year)

    by Emily December 30, 2021
    by Emily December 30, 2021

    Happy New Year everyone! Around the world, people are celebrating the end of one year and the beginning of another. But, have you ever heard of Lunar New Year? In …

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  • Lifestyle and Culinary Tips

    How Do People Celebrate Christmas in Korea?

    by Emily December 21, 2021
    by Emily December 21, 2021

    Billions of people worldwide come together to observe one of the most widely celebrated holidays in the world, Christmas. Here, we will explain the ways people in South Korea celebrate …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips