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Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    Korean Sick Food: What to Eat When Feeling Sick

    by Emily January 7, 2022
    written by Emily
    January 7, 2022
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  • Lifestyle and Culinary Tips

    The 2021 Year In Review

    by Emily January 4, 2022
    by Emily January 4, 2022

    In 2021, my little hobby blog, which had maybe (MAYBE) 100 people visit every month, slowly grew each month. Now, this blog is my career! To reflect on the past year, …

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  • Lifestyle and Culinary Tips

    Korean New Year (Lunar New Year)

    by Emily December 30, 2021
    by Emily December 30, 2021

    Happy New Year everyone! Around the world, people are celebrating the end of one year and the beginning of another. But, have you ever heard of Lunar New Year? In …

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  • Lifestyle and Culinary Tips

    How Do People Celebrate Christmas in Korea?

    by Emily December 21, 2021
    by Emily December 21, 2021

    Billions of people worldwide come together to observe one of the most widely celebrated holidays in the world, Christmas. Here, we will explain the ways people in South Korea celebrate …

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  • EntréesKorean RecipesRecipe IndexSide Dishes

    Korean Cabbage Pancakes Recipe (Baechu Jeon)

    by Emily December 16, 2021
    by Emily December 16, 2021

    In late fall and early winter, families across South Korea come together to make kimchi. The most popular variation of kimchi is known as baechu kimchi. It is made using …

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About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips