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Korean Food by Marriage/Southern Food by Heritage
    Fermented Sauce (Jang)Korean Ingredient Glossary

    Gochujang (Korean Red Pepper Paste)

    by Emily December 14, 2021
    written by Emily
    December 14, 2021
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  • AppetizersRecipe IndexSouthern Recipes

    Vegetarian Sausage Balls Recipe

    by Emily December 9, 2021
    by Emily December 9, 2021

    Two years ago, I wrote about our family’s classic sausage balls recipe based on the original Bisquick recipe created in the 1970s. Every year, we make sausage balls to enjoy …

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  • BeveragesDessertsRecipe IndexSouthern Recipes

    Bourbon Hot Chocolate Recipe

    by Emily December 7, 2021
    by Emily December 7, 2021

    The month of December is all about holiday cooking and baking with friends and family. Looking back, I have made some delicious treats on this blog. Examples included white chocolate …

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  • DessertsRecipe IndexSouthern Recipes

    Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

    by Emily December 2, 2021
    by Emily December 2, 2021

    Welcome to December! It’s the season to be jolly! Have you started to prepare for the holidays by cooking and baking? This year, I’m starting the holiday season with chocolate …

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  • Lifestyle and Culinary Tips

    How to Clean Oysters Before Shucking

    by Emily November 30, 2021
    by Emily November 30, 2021

    Every year, our family would buy fresh local oysters from a store that would get them directly off the boat earlier that day. While they were the freshest oysters you …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips