• Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips
Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Korean Ingredient GlossaryNoodles & Rice Cakes

    What Is Dangmyeon? (Korean Sweet Potato Glass Noodles)

    by Emily September 2, 2021
    written by Emily
    September 2, 2021
    0 comments
    0 FacebookTwitterPinterestEmail
  • Lifestyle and Culinary Tips

    What Is the Purpose of a Korean Kimchi Refrigerator?

    by Emily August 31, 2021
    by Emily August 31, 2021

    A kimchi refrigerator is a type of refrigerator specifically designed to store kimchi. Not only does the refrigerator need to keep the kimchi cool, but it also needs to facilitate …

    0 FacebookTwitterPinterestEmail
  • Lifestyle and Culinary Tips

    Korean Chopsticks: An Informative Guide

    by Emily August 26, 2021
    by Emily August 26, 2021

    In this post, we will focus on learning about Korean chopsticks–First, I will answer common questions about Korean chopsticks such as ‘why are Korean chopsticks metal’ and ‘why are they …

    0 FacebookTwitterPinterestEmail
  • Korean RecipesRecipe IndexSide Dishes

    Oi Muchim Recipe (Spicy Korean Cucumber Salad)

    by Emily August 24, 2021
    by Emily August 24, 2021

    During the summer months, in our household, we love making oi muchim, a type of spicy Korean cucumber salad. While this seasoned cucumber dish has a spicy kick, it is …

    0 FacebookTwitterPinterestEmail
  • BreakfastDessertsKorean RecipesRecipe Index

    Korean Breakfast Trend: Greek Momo Recipe

    by Emily August 19, 2021
    by Emily August 19, 2021

    Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you …

    0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

Follow Me!

About Me

About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

Never Miss an Update!

Join Our Mailing List!

Subscribe to our mailing list and receive new recipes in your inbox!



  • Instagram
  • Youtube
  • Pinterest
  • Facebook
  • Email

Privacy Policy
@2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top
Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips