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Korean Food by Marriage/Southern Food by Heritage
    Korean RecipesRecipe IndexSide Dishes

    Korean Fried Seaweed Snack (Kim Bugak 김부각)

    by Emily September 7, 2021
    written by Emily
    September 7, 2021
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  • Korean Ingredient GlossaryNoodles & Rice Cakes

    What Is Dangmyeon? (Korean Sweet Potato Glass Noodles)

    by Emily September 2, 2021
    by Emily September 2, 2021

    Dangmyeon (당면), also known as glass noodles, vermicelli noodles, cellophane noodles, and sweet potato noodles, is a type of Korean noodle made from purified sweet potato starch, water, and salt. …

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  • Lifestyle and Culinary Tips

    What Is the Purpose of a Korean Kimchi Refrigerator?

    by Emily August 31, 2021
    by Emily August 31, 2021

    A kimchi refrigerator is a type of refrigerator specifically designed to store kimchi. Not only does the refrigerator need to keep the kimchi cool, but it also needs to facilitate …

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  • Lifestyle and Culinary Tips

    Korean Chopsticks: An Informative Guide

    by Emily August 26, 2021
    by Emily August 26, 2021

    In this post, we will focus on learning about Korean chopsticks–First, I will answer common questions about Korean chopsticks such as ‘why are Korean chopsticks metal’ and ‘why are they …

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  • Korean RecipesRecipe IndexSide Dishes

    Oi Muchim Recipe (Spicy Korean Cucumber Salad)

    by Emily August 24, 2021
    by Emily August 24, 2021

    During the summer months, in our household, we love making oi muchim, a type of spicy Korean cucumber salad. While this seasoned cucumber dish has a spicy kick, it is …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips