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Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    Ttukbaegi vs Dolsot: What Is the Difference?

    by Emily August 17, 2021
    written by Emily
    August 17, 2021
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  • Lifestyle and Culinary Tips

    What Is a Korean Dolsot (Korean Stoneware Bowl)?

    by Emily August 12, 2021
    by Emily August 12, 2021

    Have you ever heard of a Korean dolsot? These stoneware bowls are used to cook and serve different types rice of dishes. Learn about them here!

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  • BeveragesKorean RecipesLifestyle and Culinary TipsRecipe Index

    Somaek (Korean Soju and Beer Cocktail)

    by Emily August 10, 2021
    by Emily August 10, 2021

    In South Korea, the two most popular alcoholic drinks are undoubtedly soju and beer. While some people choose to drink copious bottles of beer or shots of soju, others mix …

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  • Lifestyle and Culinary Tips

    What Is a Korean Ttukbaegi (Ddukbaegi)?

    by Emily August 5, 2021
    by Emily August 5, 2021

    In videos or photographs depicting meals in South Korea, have you ever seen a black bowl or pot sitting in the center of the table? You may have noticed that, …

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  • BeveragesRecipe IndexSouthern Recipes

    Peach Sweet Tea and Bourbon Cocktail

    by Emily August 3, 2021
    by Emily August 3, 2021

    Once we reach July and August, we are in the middle of the summer sweet and juicy peach season! As a Georgia girl, we do two things really well: naming …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips